This is my first big cooking project by request of a friend. My dear colleague Miglena has a 4 year old daughter, who is the most beautiful, sunshine girl I know. I fell in love from the first time I … Continue reading
The summer is almost over, but I don’t give up on the good old seafood. I have prepared a nice big meal of steamed mussels with white wine for Saturday lunch. They are so delicious, that not even one mussel … Continue reading
Once upon a time, there was the Euxinograd Residence, which used to be a royal summer residence for the monarchs who ruled Bulgaria after the liberation of the country from the Ottoman Dominion (1878) – Alexander Battenberg, Ferdinand and Boris … Continue reading
Maybe it is because i have close friends in Belgrade, or maybe it was the fact that I am on vocation instead of being in the office, or maybe it is just in the air, but I was 100%, totally … Continue reading
Plazma Shake Ingredients: 4-5 plazma biscuits (or other favourite biscuits like biscotti or lady fingers) 7 table spoon plazma biscuit crumbs 100 ml. cold milk 2 scoops of ice-cream 1 table spoon chocolate chips 1 table spoon chocolate syrup or … Continue reading
Tagliatelle Carbonara 280 grams(10 oz) dry tagliatelle (or other type of pasta) 3 large eggs 2 table spoons parmesan cheese (grated) 200 ml heavy cream or half & half 200 grams(7 oz) bacon, cut into small pieces 2 table spoons … Continue reading
I know today is not the world’s ice-cream day, but I decided to continue my Sunday in colors tradition, and have a Sunday in ice-cream colors I will share with you a very easy tutorial, how to prepare your own … Continue reading
Ingredients for 1×10 inch quiche or 4 medium quiches: Home-made pie pastry (or ready-make) – you could find my recipe for home-made pastry here. 2 red onions 200 grams bacon (cut into small pieces) 2 garlic cloves (cut into … Continue reading
Savory pie pastry (Pâte Brisée) Ingredients for bottom and top of 10 inch round pie: 300 grams (10,5 oz) all-purpose flour ½ tea spoon salt 170 grams (6 oz) soft butter (unsalted) 2 large egg yolks 1 table spoon grated … Continue reading
A couple of days ago I read about this “Dessert in a cup” contest …and as soon as I read the article, my grandma’s home-made chocolate pops up in my mind…..so delicious, creamy and sweet. I can’t even explain all … Continue reading
