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Category Archives: Sauces

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Homemade basil pesto

Posted on September 27, 2015 by Vessy

1






It is quite an easy job to make a homemade pesto. I am not saying I don’t like the store bought type, but it is kind of great to have a jar of something homemade, knowing every single ingredient you … Continue reading →

Posted in How to cook..., Recipes, Sauces Tagged basil pesto, dressing, pesto

Homemade tomato sauce

Posted on September 11, 2015 by Vessy

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One of the best parts of summer is having lots and lots of fresh, sweet and amazing tomatoes, perfect for a homemade tomato sauce. I can never do this recipe in the winter, simply because tomatoes are not good, but … Continue reading →

Posted in Gluten Free, How to cook..., Recipes, Sauces Tagged sauce, tomato sauce

Creamy saffron sauce

Posted on September 17, 2013 by Vessy

5






The taste and color of saffron is very interesting and it dominates over the rest of the ingredients. Use as addition to simple and not over spiced meals. This sauce is perfect for any seafood, lamp, chicken or pork. Adapted … Continue reading →

Posted in Recipes, Sauces, Under 30 Minutes Tagged saffron

Lime-chilli mayo sauce

Posted on July 26, 2013 by Vessy

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This sauce goes very good with all kinds of meat. You may also serve it with grilled vegetables. Ingredients: 200 grams light mayonnaise 1 table spoon chili sauce 1 table spoon lime juice 2 table spoons low fat Greek yogurt … Continue reading →

Posted in Recipes, Sauces Tagged chilli, lime, mayo, sauce

Spicy-lime mayo

Posted on June 8, 2013 by Vessy

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This sauce goes very good with all kinds of fish, calamari, squid or shrimp. You may also serve it with grilled vegetables or grilled chicken. I prepared it especially for a grilled cod fish dinner with roasted pecans, which turned … Continue reading →

Posted in Recipes, Sauces Tagged garlic, mayo, sauce, thyme

How to prepare a hollandaise sauce

Posted on November 20, 2012 by Vessy

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Ingredients: Adapted from Kitchen Riffs. 2 egg yolks 1 stick butter (about 150 grams) 1 table spoon lemon juice 1 tea spoon water Salt & Pepper Method: From the butter, cut four small pieces and reserve for later. Cut the … Continue reading →

Posted in How to cook..., Recipes, Sauces, Tips & Tricks, Under 30 Minutes

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