This gluten free cheese and figs tart would complete perfectly any brunch, lunch or picnic. Recipe is easy to prepare and fairly quick. Good thing about this recipe is that you can prep it in advance and just assemble and … Continue reading
Healthy, light and delicious meal for brunch, lunch, dinner or snack on the go! This quiche is filled with asparagus, zucchini, ricotta and fresh herbs. Here are a few more quiche-type recipes you may like: Gluten free cherry tomato tart … Continue reading
Summer tart recipe – fresh and sweet cherry tomatoes, cheese, fresh spices from the garden and a crispy shell to make all this hard to resist. This recipe is gluten free! Since it’s used only gluten free flour, the dough … Continue reading
These nice, delicious popovers are now one of my favorite easy and quick party meals. When I say easy , I mean it. All you need to do is mix all ingledients in a bowl and then bake the popovers. … Continue reading
Empanadas are little treats, which could be filled with pretty much anything you want or have in the fridge. Empanadas are perfect for a party or picnic and the best part is that they could be prepared ahead of time … Continue reading
Ingredients for 10 inch round quiche: Home-made pie pastry (or ready-make) – you could find my recipe for home-made pastry here. Serves 6-8 people 2 red onions 200 grams (7 oz) bacon (cut into small pieces) 4 garlic cloves (minced) … Continue reading
I wanted to prepare salty, yummy cookies for a long time now. I didn’t have exact recipe, so I improvised. The results were satisfying, but this recipe will definitely need some improvement. I will let you know how my next … Continue reading
Ingredients for 1×10 inch quiche or 4 medium quiches: Home-made pie pastry (or ready-make) – you could find my recipe for home-made pastry here. 2 red onions 200 grams bacon (cut into small pieces) 2 garlic cloves (cut into … Continue reading
Savory pie pastry (Pâte Brisée) Ingredients for bottom and top of 10 inch round pie: 300 grams (10,5 oz) all-purpose flour ½ tea spoon salt 170 grams (6 oz) soft butter (unsalted) 2 large egg yolks 1 table spoon grated … Continue reading
