TweetLately I have all kinds of cooking moods… one day I want to prepare the most sophisticated meal ever, and the next day I want to cook something really, really simple and delicious. Maybe, the weather is to blame… one … Continue reading
Tweet One of my latest findings is Chris Schlesinger and John Willoughby’s book. I have to admit that I have many large cook books at home but this one is really nice. All of the recipes are organized in an … Continue reading
Tweet This sauce goes very good with all kinds of fish, calamari, squid or shrimp. You may also serve it with grilled vegetables or grilled chicken. I prepared it especially for a grilled cod fish dinner with roasted pecans, which … Continue reading
Tweet Ingredients: 2 bananas 2 table spoons brown sugar 1 table spoon butter Heat up the butter in the same skillet you used to cook the pancakes. Sprinkle the brown sugar and place the bananas on top. Cook 1-2 minutes … Continue reading
Tweet I have said many times, I believe that breakfast is the most important meal of the day. Lunch and dinner are important as well, but most of all their purpose is to fulfill our emotional culinary desires. I try … Continue reading
Tweet One of the fastest and easiest recipes ever. Not much to say here, except that if you like broccoli and cream, then this is your recipe! Ingredients: 400 grams fresh broccoli, cleaned and washed 250 ml. heavy cream 3 … Continue reading
TweetContinuing the trip… With great sadness, I have to say that I was not very much impressed by the Greek cuisine… I have been only in he North part of Greece, but I have heard that it is different in … Continue reading
Tweet We sailed – 7 days, 10 people on board, 1 awesome skipper, 6 “rail meat” girls, 3 great first & second mates, 267 nautical miles, 8 islands, 17 amazing places along the sea, a couple of dolphins and crazy … Continue reading
TweetWho does not like healthy pizza? Nobody! Well, this is not the healthiest pizza ever, but I did my best to minimize the calories, avoided the white flour, eggs and oil. I used only organic types of flour – chickpea, … Continue reading
TweetChocolate mousse is one of my very favorite desserts. So far I have tested 2 recipes and both turned out just perfect! One of the recipes is more classic, I guess, as it includes egg yolks and gelatin. But today … Continue reading