Ingredients for the dough: 185 grams (6.5 oz) flour 40 grams (1.40 oz) powder sugar 1/2 tea spoon salt 90 grams (3 oz) butter, at room temperature 1 large egg yolk 3 tablespoons (15 ml.) cold water or milk Ingredients … Continue reading
This no-bake chocolate dulce de leche tart is one of the easiest and most delicious chocolate desserts I have ever made. This one is definitely sticking in top 10, at least for a while. Let me tell you a little … Continue reading
These are the best strawberry mini pies ever. Homemade pie pastry from scratch and delicious fresh strawberry filing, so flavorful and delicious, that it will melt in your mouth. With this recipe you have two options – to prepare one … Continue reading
These peach tartlets are so yum and a great refreshing summer treat! Recipe is pretty easy and quick and tartlets would melt in your mouth, fulfilling all of your sweets cravings! Dough is crispy and buttery, but strong enough to … Continue reading
Savory pie pastry (Pâte Brisée) Ingredients for bottom and top of 10 inch round pie: 300 grams (10,5 oz) all-purpose flour ½ tea spoon salt 170 grams (6 oz) soft butter (unsalted) 2 large egg yolks 1 table spoon grated … Continue reading
