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Category Archives: Tips & Tricks

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How to plan the perfect BBQ – ideas and tips

Posted on August 22, 2014 by Vessy

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Today, I want to share with you guys, my list of food & necessary accessories for your picnic & BBQ day. I believe this list will make it much more easier to gather all you need for a day on … Continue reading →

Posted in How to cook..., Meat, Recipes, Tips & Tricks Tagged BBQ, meat, vegetables

How to cook tender octopus

Posted on February 23, 2013 by Vessy

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Octopus is on my list of “recipes to do” for a very long time. Octopus is known as a very delicate food, which requires special attention and concentration! That is why I wanted to have enough time and fully dedicate … Continue reading →

Posted in How to cook..., Recipes, Seafood, Tips & Tricks Tagged chickpea, octopus, potatoes

How to prepare a hollandaise sauce

Posted on November 20, 2012 by Vessy

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Ingredients: Adapted from Kitchen Riffs. 2 egg yolks 1 stick butter (about 150 grams) 1 table spoon lemon juice 1 tea spoon water Salt & Pepper Method: From the butter, cut four small pieces and reserve for later. Cut the … Continue reading →

Posted in How to cook..., Recipes, Sauces, Tips & Tricks, Under 30 Minutes

How to make home-made pie pastry

Posted on August 13, 2012 by Vessy

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Savory pie pastry (Pâte Brisée) Ingredients for bottom and top of 10 inch round pie: 300 grams (10,5 oz) all-purpose flour ½ tea spoon salt 170 grams (6 oz) soft butter (unsalted) 2 large egg yolks 1 table spoon grated … Continue reading →

Posted in How to cook..., Recipes, Savoury Pastry, Tips & Tricks Tagged pastry, pie, tart

How to make home-made herbed butter

Posted on June 28, 2012 by Vessy

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Dear readers, Today’s post will be dedicated to one of my favorite additions to any steak, meat or fish – herbed butter. I first “met” the herb butter, when I was working in a sea food restaurant at Hyatt, Maryland. … Continue reading →

Posted in How to cook..., Meat, Recipes, Seafood, Tips & Tricks, Under 30 Minutes

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