6 chicken drumsticks
3-4 potatoes, cut into small pieces
5-6 medium carrots, cut into small pieces
1 onion, cut into small pieces
5-6 garlic cloves, cut into small pieces
300 grams sour cream
3-4 table spoons olice oil
2 tea spoons fresh thyme
Salt and pepper
1 tea spoon chili powder
3 table spoons parsley, cut into small pieces
Boil the chicken drumsticks in a large saucepan with salted water until they are cooked all the way through.
Transfer the boiling water from the chicken in a large bowl. Unbone the chicken drumsticks.
In the same saucepan, heat the olive oil.
Add the onions and garlic and cook for a few minutes.
Add the potatoes and carrots and cook for 8-10 minutes, while stirring frequently.
Add salt, pepper, chili and thyme.
Add the saved water and continue cooking the vegetables for another 20-30 minutes until they are wll done!
Turn off the heat.
Add the sour cream, and using a hand blender, blend the soup until your favorite texture – more or less.
Add the chicken pieces and parsley and mix well.