Crab dip
I have dreamed about crab dip for a very long time… may be since my last trip to the states, which was like 5 years ago. And I know that crab dip is not a big deal for some people, … Continue reading
I have dreamed about crab dip for a very long time… may be since my last trip to the states, which was like 5 years ago. And I know that crab dip is not a big deal for some people, … Continue reading
These muffins are moist, delicious, and full of surprises – rum soaked raisins, chocolate chips, coffee and crushed caramelized peanuts. All you need is 30 minutes of your time and the ingredients below: 320 grams (11 oz) all-purpose flour 120 … Continue reading
This week’s special is tender pork ribs with a special sweet-chilly sauce. I tried many recipes for pork ribs along the way, until I end up with today’s recipe. I wanted to find the easiest way to prepare tender ribs … Continue reading
Octopus is on my list of “recipes to do” for a very long time. Octopus is known as a very delicate food, which requires special attention and concentration! That is why I wanted to have enough time and fully dedicate … Continue reading
I am not the biggest fan of St. Valentine’s day for many reasons, which I will not bore you with, today. Nevertheless, last week was St. Valentine’s day, and I wanted to prepare something sweet and romantic, at least in … Continue reading
Creme Brulee … hmmmm … I do not know where to start! Many cups of creme brulee went in the trash, until I found the perfect recipe and I realized a couple of important facts for the preparation of this … Continue reading
Salmon is one of my favorite types of fish… but I can only eat it raw. The cooked version of salmon is too fishy, oily and heavy for my taste. That is why I prefer to prepare light small appetizers … Continue reading
Even though I hate winter… I have to admit, that this season has it’s charm and beauty. May be because of the warm nights in front of a fireplace, the red wine, the sunny walks in snow, up to your … Continue reading
Dear friends, First of all I would like to wish you all happy new year! May this year is full of joy, prosperity, health and many delicious meals. I know I haven’t been around lately, actually I haven’t been blogging … Continue reading
I would like to share with you another great holiday recipe… well, I could eat these all year long… Ingredients: 80 grams (3 oz) mixed raw walnuts and almonds (all other nuts could be used) – finely minced/shredded/crushed 80 grams … Continue reading