Have you ever tried halloumi cheese? Grilled halloumi cheese with grilled vegetables – zucchini, eggplant or carrots is the perfect summer combination! Add a glass of white wine and you have the best dinner ever! I can’t help but love … Continue reading
When preparing such recipes (guacamole, hummus, avocado hummus, felafel batter, mashed vegetables and etc.) I just appreciate my food processor so much. I have one of the easiest to wash and clean food processors. This was one of the most … Continue reading
One of my favorite dinners – it is quick, delicious and definitely more healthy than all those greasy chicken fingers you could order in a fast food restaurant or buy frozen. If haven’t tried baked chicken bites, I suggest you … Continue reading
Lately I have all kinds of cooking moods… one day I want to prepare the most sophisticated meal ever, and the next day I want to cook something really, really simple and delicious. Maybe, the weather is to blame… one … Continue reading
Ingredients: 2 bananas 2 table spoons brown sugar 1 table spoon butter Heat up the butter in the same skillet you used to cook the pancakes. Sprinkle the brown sugar and place the bananas on top. Cook 1-2 minutes on … Continue reading
One of the fastest and easiest recipes ever. Not much to say here, except that if you like broccoli and cream, then this is your recipe! Ingredients: 400 grams fresh broccoli, cleaned and washed 250 ml. heavy cream 3 cheese … Continue reading
Salmon is one of my favorite types of fish… but I can only eat it raw. The cooked version of salmon is too fishy, oily and heavy for my taste. That is why I prefer to prepare light small appetizers … Continue reading
I would like to share with you another great holiday recipe… well, I could eat these all year long… Ingredients: 80 grams (3 oz) mixed raw walnuts and almonds (all other nuts could be used) – finely minced/shredded/crushed 80 grams … Continue reading
Hello everyone! Sunday has always been my favorite days of the week…. time for myself, time to relax and spend time with the people I love! Well, I wish it is summer time and I could show you some fresh … Continue reading
Ingredients: Servings: 2 400 grams cod fish fillet (cut into manageable pieces) 2 table spoons olive oil 200 grams asparagus (steamed) 2 table spoons olive oil for the asparagus Salt&Pepper For the garnish: Salt & Pepper 4-5 cherry tomatoes 3-4 … Continue reading
