Clams like most shellfish are super quick to prepare and amazingly delicious. My favorite clams are steamed in wine, served with lots of melted butter and a side of freshly grilled bread, and don’t forget a glass of chilled sauvignon … Continue reading
This year, we will be welcoming the holidays with a pitcher of sangria – it is quick, easy, delicious and super flavorful. Oh boy, when I think of all these Christmas flavors gathered in one big pitcher, topped with a … Continue reading
The summer is almost over, but I don’t give up on the good old seafood. I have prepared a nice big meal of steamed mussels with white wine for Saturday lunch. They are so delicious, that not even one mussel … Continue reading
