Ingredients:
Ready-made pizza pastry (home made healthy dough)
1 onion – sliced
1 can tomato puree
1 large tomato, cut into small pieces
2 table spoons olive oil
300 grams of your favorite salami (cut into small pieces)
1 table spoon oregano
1 table spoon basil
250 grams shredded mozzarella cheese
Salt & pepper
Heat your oven to 180 C (350 F).
Line a pizza baking sheet/large shallow baking tray with baking paper.
Spray the baking paper with olive oil and spread the pizza dough.
Spread one layer of the tomato puree over the dough. then, sprinkle with the cut tomato, salami, onions, basil, oregano, salt and pepper. Add evenly the mozzarella, as much as you prefer, more or less!
Bake 25 minutes.
Serve hot with this amazing lime-chilli mayo sauce.
Hi Vessy,
I love pizza and I think homemade pizza, a movie and a glass of wine make for THE perfect night in.
Never used chickpea flour in any of my recipes yet but will definitely give your healthy pizza a try.
regards, Mina
Hi Mina! Thanks for stopping by! Let me know if you like my healthy pizza dough!