I love baking Sundays! We gather with friends, everyone cooks something, or at least helps in the kitchen or helps with the eating of the food, then we just hang out and relax. This Sunday I had a friend of … Continue reading
Since the first time for this season I found cherries on the market, I have been obsessed of the idea for a fresh cherry dessert… and what better occasion than this, to prepare a cherry cheesecake… with real fresh cherries, … Continue reading
This amazing, super delicious recipe is actually a result of a lazy and boring Saturday. It was one of those days, when I was bored to death at home. And I have to tell you, I like to be engaged … Continue reading
Ingredients: 2 bananas 2 table spoons brown sugar 1 table spoon butter Heat up the butter in the same skillet you used to cook the pancakes. Sprinkle the brown sugar and place the bananas on top. Cook 1-2 minutes on … Continue reading
I have said many times, I believe that breakfast is the most important meal of the day. Lunch and dinner are important as well, but most of all their purpose is to fulfill our emotional culinary desires. I try to … Continue reading
Chocolate mousse is one of my very favorite desserts. So far I have tested 2 recipes and both turned out just perfect! One of the recipes is more classic, I guess, as it includes egg yolks and gelatin. But today … Continue reading
As we all know breakfast is the most important meal of the day. Years ago I was not used to having breakfast, just a cup of coffee, warm milk or tea was enough to start the day. For quite some … Continue reading
Oh, carrot cake! When it comes to my first carrot cake…I feel exactly like a few months ago, when I prepared the Christmas Stollen… I did not like bread-like desserts, I hated to knead.. but I wanted to see what’s … Continue reading
These muffins are moist, delicious, and full of surprises – rum soaked raisins, chocolate chips, coffee and crushed caramelized peanuts. All you need is 30 minutes of your time and the ingredients below: 320 grams (11 oz) all-purpose flour 120 … Continue reading
I am not the biggest fan of St. Valentine’s day for many reasons, which I will not bore you with, today. Nevertheless, last week was St. Valentine’s day, and I wanted to prepare something sweet and romantic, at least in … Continue reading
