2 table spoons brown sugar
1 table spoon butter
Heat up the butter in the same skillet you used to cook the pancakes.
Sprinkle the brown sugar and place the bananas on top. Cook 1-2 minutes on both sides.
Tip: Cut the bananas in thicker pieces, since they soften very quickly and no one wants to eat mashed caramelized bananas.
These sweet treats are perfect for any pancake recipe.
Check out my recipe for coconut pancakes here.
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