Caramelized bananas

Coconut pancakes-1-13
2 bananas
2 table spoons brown sugar
1 table spoon butter
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Heat up the butter in the same skillet you used to cook the pancakes.
Sprinkle the brown sugar and place the bananas on top. Cook 1-2 minutes on both sides.
Tip: Cut the bananas in thicker pieces, since they soften very quickly and no one wants to eat mashed caramelized bananas.
These sweet treats are perfect for any pancake recipe.
Check out my recipe for coconut pancakes here.
Coconut pancakes-1-2
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2 thoughts on “Caramelized bananas

  1. Believe it or not, I had these sweet little jewels for the first time in Jamaica last year and they were incredible! I haven’t tried to make them since being back home, but I think I have to now! Thanks for sharing this recipe.

    I would love it if you would link up and share some of your wonderful recipes with my readers on my Foodie Friday Blog Hop! You can share some of your favorite recipes and find some new ones, as well!

    Hope to see you there!

    A Room for Two with a View

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