This recipe is super easy and the result is amazing – if you like crunchy crispy cookies, then you will love these. Crunchy on the outside with a slightly softer center.

Ingredients:
500 grams (18 oz) all purpose flour
1 teaspoon baking powder
150 grams butter, melted
300 grams white sugar
A pinch of salt
2 large eggs
200 grams milk chocolate chips (or other if you prefer)
1 teaspoon pure vanilla extract

In a large bowl sift the flour, baking powder and salt. Add the chocolate chips. Set aside.

In another bowl mix the sugar with the butter, add the eggs and vanilla extract.
Add the wet ingredients to the dry and mix well with a rubber spatula at first, then use your hands, since the batter will become tougher for the spatula.

Preheat your oven to 180 C (350 F).

Line a baking sheet with parchment paper.

Using an ice-cream scoop or a spoon form equal by size small balls and line them on the baking sheet.

Make sure to leave enough space between each cookie, because they will expand a bit from the heat.

Bake 10-12 minutes.

Cook on a wire rack.