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	<title>Vessy&#039;s day &#187; pickles</title>
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		<title>Yogurt salad</title>
		<link>http://vessysday.com/yogurt-salad/</link>
		<comments>http://vessysday.com/yogurt-salad/#comments</comments>
		<pubDate>Fri, 29 Jan 2016 13:06:31 +0000</pubDate>
		<dc:creator>Vessy</dc:creator>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[greek yogurt]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://vessysday.com/?p=3319</guid>
		<description><![CDATA[This recipe is inspired by those beautiful pickles, you&#8217;ll see below in the photos. I photographed some of Mama&#8217;s delicious jars a couple of months ago and since the opened jar of pickles was right here I decided to make &#8230; <a class="more-link" href="http://vessysday.com/yogurt-salad/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p dir="ltr">This recipe is inspired by those beautiful pickles, you&#8217;ll see below in the photos.<br />
I photographed some of <a href="https://www.facebook.com/mamas.delicatessen.bg" target="_blank">Mama&#8217;s</a> delicious jars a couple of months ago and since the opened jar of pickles was right here I decided to make our favorite yogurt salad. It&#8217;s pretty simple actually, but so delicious. Just make sure to get your hands on a good quality Greek yogurt &#8211; that&#8217;s the most popular name around English speaking countries (I don&#8217;t know why), but around here we call it drained yogurt, cause most of its water has been drained and what&#8217;s left is thick and creamy full fat yogurt.</p>
<p dir="ltr"><a href="http://vessysday.com/wp-content/uploads/2016/01/Delikatesen_pickles-8.jpg"><img class="alignnone size-full wp-image-3322" alt="Yogurt salad" src="http://vessysday.com/wp-content/uploads/2016/01/Delikatesen_pickles-8.jpg" width="800" height="1199" /></a></p>
<p dir="ltr"><a href="http://vessysday.com/wp-content/uploads/2016/01/Delikatesen_pickles-6.jpg"><img class="alignnone size-full wp-image-3320" alt="Mama's pickles" src="http://vessysday.com/wp-content/uploads/2016/01/Delikatesen_pickles-6.jpg" width="800" height="1204" /></a></p>
<p dir="ltr"><b>Ingredients:</b><br />
400 grams (14 oz) drained yogurt (or thick and creamy yogurt, or so called Greek yogurt)<br />
2 teaspoons mayonnaise<br />
200 grams (7 oz) pickles, finely chopped or shredded<br />
1 garlic clove, minced<br />
1 tablespoon olive oil<br />
2 tablespoons walnuts, finely chopped<br />
1 tea spoon fresh dill, chopped finely<br />
Salt and pepper</p>
<p dir="ltr">Combine all ingredients in a medium size bowl, stir and season with salt and pepper.<br />
Add more or less walnuts, olive oil, garlic &#8211; just adjust the quantities of ingredients according to your taste.</p>
<p dir="ltr"><a href="http://vessysday.com/wp-content/uploads/2016/01/Delikatesen_pickles-7.jpg"><img class="alignnone size-full wp-image-3321" alt="Yogurt salad" src="http://vessysday.com/wp-content/uploads/2016/01/Delikatesen_pickles-7.jpg" width="1200" height="800" /></a> <a href="http://vessysday.com/wp-content/uploads/2016/01/Delikatesen_pickles-2.jpg"><img class="alignnone size-full wp-image-3324" alt="Mama's pickles" src="http://vessysday.com/wp-content/uploads/2016/01/Delikatesen_pickles-2.jpg" width="1200" height="799" /></a> <a href="http://vessysday.com/wp-content/uploads/2016/01/Delikatesen_pickles-5.jpg"><img class="alignnone size-full wp-image-3326" alt="Mama's pickles" src="http://vessysday.com/wp-content/uploads/2016/01/Delikatesen_pickles-5.jpg" width="1200" height="796" /></a></p>
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