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	<title>Vessy&#039;s day &#187; mustard</title>
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		<title>Bulgur and avocado salad</title>
		<link>http://vessysday.com/bulgur-and-avocado-salad/</link>
		<comments>http://vessysday.com/bulgur-and-avocado-salad/#comments</comments>
		<pubDate>Mon, 11 Aug 2014 14:52:57 +0000</pubDate>
		<dc:creator>Vessy</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Under 30 Minutes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[Today&#8217;s salad recipe is very easy, but super delicious and full of healthy nutritions. Do not hesitate to add more types of vegetables, if you think they would go with this salad or just like them. Like every salad, this &#8230; <a class="more-link" href="http://vessysday.com/bulgur-and-avocado-salad/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a>]]></description>
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<div>Today&#8217;s salad recipe is very easy, but super delicious and full of healthy nutritions.<br />
Do not hesitate to add more types of vegetables, if you think they would go with this salad or just like them. Like every salad, this one could be easily adjusted to your personal taste!<br />
<a href="http://vessysday.com/wp-content/uploads/2014/08/Bulgur-Salad-1-of-1-3.jpg"><img class="alignnone size-full wp-image-2004" alt="Bulgur Salad (1 of 1)-3" src="http://vessysday.com/wp-content/uploads/2014/08/Bulgur-Salad-1-of-1-3.jpg" width="883" height="617" /></a><br />
<strong>Salad ingredients:</strong></div>
<div>1 avocado</div>
<div>100 grams uncooked bulgur</div>
<div>1 tomato</div>
<div>1/2 cucumber</div>
<div>2-3 springs onions</div>
<div>
Soak the bulgur in a bowl of hot/boiling water (seasoned with salt and pepper) for about 30 minutes until it tenders.</div>
<div>Chop up all ingredients into small cubes. Place in a large serving bowl, add the bulgur, dressing and mix well.</div>
<p><strong></strong></div>
<div></div>
<div><strong>Mustard dressing:</strong><br />
2 tea spoons whole grain mustard<br />
2 tea spoons olive oil<br />
Jiuce from half lime/lemon<br />
Salt &amp; pepper</div>
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<p>For the dressing, mix all ingredients in a small bowl. Season additionally with salt and pepper, add more or less lemon juice, depending on your taste.</p>
<p><a href="http://vessysday.com/wp-content/uploads/2014/08/Bulgur-Salad-1-of-1-2.jpg"><img class="alignnone size-full wp-image-2003" alt="Bulgur Salad (1 of 1)-2" src="http://vessysday.com/wp-content/uploads/2014/08/Bulgur-Salad-1-of-1-2.jpg" width="458" height="687" /></a></p>
<p>&nbsp;</p>
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