Vessy's day » capers http://vessysday.com Sat, 12 Jan 2019 17:07:14 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Salmon popovers http://vessysday.com/salmon-popovers/ http://vessysday.com/salmon-popovers/#comments Mon, 04 May 2015 14:05:57 +0000 Vessy http://vessysday.com/?p=2392 Continue reading →]]> This recipe is one of those quick and delicious ones, that will save you a lot of time when having friends over. Make the popovers ahead of time, prepare the mixture for the filling in advance as well and assemble the meal just before you need it – takes not more than 5 minutes.

Salmon Popovers

For the popovers: click here for the recipe.
For the salmon filling:
50-100 grams smoked salmon, cut into small pieces
3 table spoons scallions (both green and white parts) or chives, cut into small pieces
2 tea spoons capers (finely chopped)
Juice and zest from half lemon/lime
3-5 radishes, thinly sliced
100 grams cream cheese
200 grams sour cream
Salt and pepper to taste
A splash of olive oil

Salmon Popovers (1 of 1)-5

Mix all ingredients in a medium bowl. Season with salt and pepper.
Fill the popovers with the salmon mixture and serve immediately.

Salmon Popovers (1 of 1)-2

]]> http://vessysday.com/salmon-popovers/feed/ 0 Pasta with cherry tomatoes and capers http://vessysday.com/pasta-with-cherry-tomatoes-and-capers/ http://vessysday.com/pasta-with-cherry-tomatoes-and-capers/#comments Mon, 05 Aug 2013 17:53:20 +0000 Vessy http://vessysday.com/?p=1373 Continue reading →]]>
If you are looking for an easy and non-sophisticated pasta recipe – this is the one!
It is vegetarian, simple but still very delicious and aromatic.
This is s typical summer recipe, because it is light and quick, so you don’t have to run around the hot kitchen appliances for hours. Try it and let me know what you think!
Pasta with cherry tomatoes (1 of 1)-2
Ingredients:

300 grams (10.5 oz) uncooked pasta (any type you prefer)

300 grams (10.5 oz) cherry tomatoes (cut in half)

4 table spoons olive oil

5-6 garlic cloves (minced)

3 table spoons capers

125 grams (4.5 oz) mozzarella cheese (shredded)
Salt & Pepper
1/2 tea spoon chili flakes

Optional: Shredded Parmesan cheese

 Pasta with cherry tomatoes (1 of 1)
Cook the pasta according to the package instructions (save 1 coffee cup of the water).
Heat up the olive oil in a deep non-stick skillet.
Add the garlic and capers. Cook until the garlic gets light golden crispy look.
Add the cherry tomatoes and cook for 7-8 minutes. The cherry tomatoes should not be overcooked until soft and mushy – they should be still fresh, but warm. Add a bit of salt, pepper and chili flakes.
Place the pasta in a large bowl, together with the water. Add the shredded mozzarella cheese and stir until well combined. Add the cherry tomatoes and capers and mix well.
Pasta with cherry tomatoes (1 of 1)-5 Pasta with cherry tomatoes (1 of 1)-3
Serve with shredded Parmesan cheese or just plain.

Enjoy!

]]> http://vessysday.com/pasta-with-cherry-tomatoes-and-capers/feed/ 0