I am one of those people, who like to cook and eat good food. I very rarely put myself through diets or special regimes, but still, I am a woman and it happens to me sometimes.
I could give up all kinds of food while I am on a diet, but one thing I can never give up, not even for a month, is potatoes – sweet, holly potatoes!

I love them fried, baked, sautéed, with garlic, without garlic, fresh or blanched.

Today’s recipe is one of my favorite for potatoes and most importantly it is taken right from the kitchen of a great chef. Well, I do not know the recipe exactly, so I improvised, but it turned out just as good as I had it before.

There is of course a secret trick and will be happy share it with you later in this post.