Pumpkin mousse
This is one of the best pumpkin mousses I have ever tried and prepared at home. There is only one rule here – pick a nice, ripe and sweet pumpkin, after all the pumpkin is the main ingredient here and … Continue reading
This is one of the best pumpkin mousses I have ever tried and prepared at home. There is only one rule here – pick a nice, ripe and sweet pumpkin, after all the pumpkin is the main ingredient here and … Continue reading
Baking pumpkin is easy but a bit time consuming. That is why I usually buy larger pumpkin than I need and then freeze the left overs so I don’t have to bake again when I need a few ounces for … Continue reading