EN | BG

Main menu

Skip to content
  • Home
  • Recipes
    • Christmas
    • Under 30 Minutes
    • Healthy
    • Gluten Free
    • Breakfast
    • Desserts
      • Cakes & Tarts
      • Ice-cream
      • Cookies & Macaroons
      • Crèmes & Mousses
      • Brownies & Bars
      • Cupcakes
      • Sweet breads
      • Candy
    • Appetizers & Snacks
    • Salads
    • Bread
    • Seafood
    • Meat
    • Savoury Pastry
    • Pizza & Pasta
    • Vegeterian
    • Soups
    • Sauces
    • Drinks
  • Under 30 Minutes
  • Healthy
  • Photography
    • Portfolio
    • Food Photography
    • Travel
  • Tips & Tricks
    • How to cook…
    • DIY
    • Kitchen Conversions
  • About me
    • Appearances and Publications
    • Contact

Tag Archives: pumpkin

Post navigation

Pumpkin whoopie pies

Posted on February 1, 2016 by Vessy

0






If you are looking for the perfect pumpkin whoppie pies recipe, you’ve come to the right place. These are amazing, heavenly delicious, soft, moist, flavorful and easy to make. No matter what you need this recipe for, whether it’s a … Continue reading →






Posted in Cookies & Macaroons, Desserts, Recipes Tagged cookies, cream cheese, pumpkin, pumpkin cookies, whoppie pies

Pumpkin mousse

Posted on April 6, 2015 by Vessy

2






This is one of the best pumpkin mousses I have ever tried and prepared at home. There is only one rule here – pick a nice, ripe and sweet pumpkin, after all the pumpkin is the main ingredient here and … Continue reading →






Posted in Crèmes & Mousses, Desserts, Recipes Tagged chocolate, mousse, nuts, pumpkin, roasted pumpkin, whipped cream

Pumpkin & Parsnip Bundt Cake

Posted on March 11, 2015 by Vessy

6






During the season of pumpkins and apples I get to think that we should really use all those flavors and make us some nice and delicious dessert! This pumpkin and parsnip cake is absolute heaven – it is sweet, moist, … Continue reading →






Posted in Cakes & Pies, Desserts, Recipes Tagged bundt cake, cake, cream cheese, parsnip, pumpkin

How to roast a pumpkin

Posted on March 11, 2015 by Vessy

4






Baking pumpkin is easy but a bit time consuming. That is why I usually buy larger pumpkin than I need and then freeze the left overs so I don’t have to bake again when I need a few ounces for … Continue reading →






Posted in How to cook..., Recipes Tagged pumpkin, pumpkin puree, roasted pumpkin

Post navigation

FOLLOW ME:

  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • RSS Feed
  • Twitter

Don’t miss a post! Subscribe to our Newsletter!

Search this site

Visit Veselina Zheleva's profile on Pinterest.

This might be interesting:

Food Marketing

Popular Posts

  • Coconut mousse
  • How to prepare homemade hazelnut syrupHow to prepare homemade hazelnut syrup
  • How to cook tender octopusHow to cook tender octopus
  • No-bake biscuit cake with mascarpone cheese, nutella and Baileys
  • Chestnut chocolate mousse cakesChestnut chocolate mousse cakes
  • Dulce de leche ice-cream with caramelized walnutsDulce de leche ice-cream with caramelized walnuts

This might be interesting

Food Marketing

This might be interesting:

Certified Yummly Recipes on Yummly.com
Whole Yum
my foodgawker gallery
my healthy aperture gallery
veselina.zheleva on Foodrhythms

Vessy's day images and content are protected by copyright laws and and cannot be used without prior permission. Unauthorized reproduction or publication of any of the content, recipes, or images published on this site is an infringement of those rights.
Licensing inquiries for commercial use, publication and general distribution can be sent to veselina.zheleva@gmail.com

  • Read our Privacy Policy
Proudly powered by WordPress Theme: Forever by Automattic.
css.php