Roasted carrots and potatoes

I would like to share an idea for easy and delicious garnish for every meal.


5 large carrots
2 large potatoes
1 tea spoon rosemary
2 table spoon olive oil
1 tea spoon thyme
Salt and pepper

Wash all the vegetables and cut them into manageable pieces.
Placethem in a heatproof pan. Season with salt, pepper, thyme, rosemary and olive oil.
Bake for 45 minutes in your oven, preheated on 180 C.

And that’s it! :) Easy and delicious!

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3 thoughts on “Roasted carrots and potatoes

  1. Pingback: Tender slow cooked pork ribs with sweet chili sauce | Vessy's day

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