Comments on: How to prepare homemade hazelnut syrup

By: Saeideh Kharazi

Saeideh Kharazi — Tue, 23 Apr 2019 19:48:04 +0000

Hi dear vessy i made this beautiful syrup
After 3 straining my syrup is still dark and not clear.
What should i do?

By: Vessy

Vessy — Thu, 15 Dec 2016 21:28:33 +0000

Hi Stella! I am so sorry to hear that. I believe the temperature was too high and the water evaporated quickly, which had left you with just hazelnuts and sugar. If you want to give this recipe another chance, just add a few extra tablespoons of water and cook syrup to the lowest temperature setting of your stove, just simmer it gentle for 20-30 minutes. If you see you have enough liquid left you can continue to simmer it for total of 45 – 60 minutes. I would love to hear if it turns out ok next time.

By: Stella

Stella — Tue, 13 Dec 2016 04:43:27 +0000

Hi! I tried your recipe and the water just evaporated in my pan and only the crushed hazelnuts were left. What did I do wrong?

By: Vessy

Vessy — Tue, 01 Sep 2015 04:51:11 +0000

Hi Cat! Yes, I did a quick chocolate fudge topped with the candied hazelnuts. I haven’t posted the recipe on the blog, yet, but if you want it, just email me at veselina.zheleva@gmail.com and I will email it back to you.
Basically, you can add them to all kinds of baked loafs and muffins.

By: Cat

Cat — Mon, 31 Aug 2015 15:48:12 +0000

Did you use the discarded hazlenuts for anything? Is there anything you *could* use them for?

By: COLD WEATHER DRINK DIYS - Mad in Crafts

COLD WEATHER DRINK DIYS - Mad in Crafts — Wed, 26 Aug 2015 11:00:20 +0000

[...] HOMEMADE HAZELNUT SYRUP – VESSY’S DAY [...]

By: Pan seared salmon with asparagus | Vessy's day

Pan seared salmon with asparagus | Vessy's day — Wed, 15 Jul 2015 18:13:44 +0000

[...] Olive oil For the marinade: 2 teaspoons mustard 1 small teaspoon balsamic reduction 1 teaspoon hazelnut syrup (substitute for honey or maple syrup, in case you don’t have hazelnut [...]

By: Vessy

Vessy — Tue, 14 Apr 2015 09:04:03 +0000

Andie, I haven’t tried it, but but this is a great idea!
If the hazelnut syrup is cooked a bit longer to get thicker, it will be a great substitute to maple syrup (for instance). i will try this sometimes!

By: Andie/Micibakes

Andie/Micibakes — Wed, 08 Apr 2015 22:47:01 +0000

great idea! I’m thinking pancake and waffle topper – have you tried it?

By: Hazelnut chocolate muffins | Vessy's day

Hazelnut chocolate muffins | Vessy's day — Mon, 09 Mar 2015 15:01:58 +0000

[...] 1 table spoon hazelnut syrup (here is my recipe for homemade hazelnut syrup) [...]