Who says we can not find any charm in the cold weather? I can think of many, so many things I like about the cold weather and seasonal food is one of them. Who eats soup during the summer or spring? Everyone is waiting for the wind to blow, for the leafs to fall, for all to put on the winter clothes – this when we think of soup.
Today I want to share with you a vegetarian recipe for soup, which is hot enough to warm you up in the cold weather and fresh enough to remind you of the beauty of summer and fresh vegetables. After all, it is still October, sun is still shining all day long, so I refuse to give up on the fresh tomatoes.. vegetables, fruits.
5 tomatoes, peeled, chopped into small pieces
200 ml. heavy cream
1 glass of vegetable stock
1 large onion, chopped
5-6 garlic cloves, minced
2-3 table spoons olive oil
1 table spoon brown sugar
1 cup of parsley/basil, finely chopped
1 table spoon dry basil
1 table spoon oregano
1 tea spoon chili flakes
Salt & Pepper
In a large saucepan heat the olive oil and stir fry the onions and garlic. Season with salt and pepper.
Add the tomatoes and parsley and cook them for 5-8 minutes. Season with sugar, basil, chili, salt, pepper and oregano. Add the vegetable stock and cook until the tomatoes soften.
Turn off the heat. Add the cream and mix well.
Puree in your blender and serve hot with bread or crackers.
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