Creamy chestnut soup

What more to want than quick warm chestnut soup with cream and pine nuts. It’s all you need on a cold winter day.
Grab a bowl, put your favorite music on, pour a glass of wine and enjoy in the company of family and friends!

Chestnut cream soup

4 table spoons olive oil
1 small onion, chopped
2 garlic cloves, minced
1 small potato, chopped
50 ml. white wine
700 ml. vegetable broth
2 thyme sprigs
450 grams boiled and peeled chestnuts
Salt and pepper
100 ml. cooking cream
Pine nuts (optional)

Chestnut cream soup Chestnut cream soup

Heat olive oil in a large saucepan. Add onions and garlic. Cook for about a minute, then add potatoes and cook until lightly browned. Add wine and cook until it reduces to 1/3.
Add broth, thyme and chestnuts. Cook for about 15 minutes, then remove thyme sprigs, season soup with salt and pepper. Pure finely with a hand held blender, then add the cream and stir to combine.
Serve with roasted pine nuts and extra cream if you prefer.

Chestnut cream soup

(Visited 3,559 times, 1 visits today)

Related Post

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>