Ciabatta with gouda and spinach

This is an easy vegetarian recipe for a quick a bite. Adjust the recipe according to your taste – add more veggies, other sauces or types of cheese.
Enjoy a tasty homemade sandwich.

Ciabatta with spinach and gauda-1

Ciabatta bread
Gouda cheese
Olive oil
Salt and pepper

Cut ciabatta in half. Spread a little bit of ajvar on both pieces of bread. Arrange some spinach on top of the first half of the ciabatta, then a couple of pieces of gouda cheese. Sprinkle a little bit of olive oil and top with the second half of the ciabatta. Season with salt and pepper if you like.

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