Chocolate banana mini muffins

These mini muffin bites are soft, moist, full of banana and chocolate flavors. Super quick to prepare – you need only one bowl and a muffin tray!

One of our favorite at home!

Banana chocolate muffins

Ingredients (30 mini muffins):
1 large banana
1 egg
1 tea spoon vanilla extract
150 grams buttermilk
100 ml. unflavored oil
180 grams white sugar
260 grams flour
25 grams cocoa powder
1 tea spoon baking powder
A pinch of salt

Banana chocolate muffins Banana chocolate muffins

Preheat your oven to 170C (fan-forced) or 340 F (fan-forced). Line a 24 mini muffin tray with paper cups. The batter makes just a little bit more than 24 mini muffins, so pour the rest of the batter into a regular muffin tray or other dish that you prefer. I have only one 24-mini muffin tray, so I filled 4 additional cups of regular size muffins to use up all the batter.
In a large bowl puree banana with the egg, using a hand blender. Add vanilla extract, buttermilk and oil. Mix well. Add sugar, flour, cocoa powder, a pinch of salt and baking powder. Stir with a rubber spatula until all ingredients are well combined. Don’t over-mix.
Distribute the batter evenly between all muffin cups, fill almost up to the edge. Sprinkle a little bit of mini chocolate chips on top and bake for 20 minutes.
Remove from oven and set aside to cool completely.

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