Here is one of those easy and quick recipes for a movie or football snack.
Ingredients:
Ready-made dough (better to be store bought thinly rolled) or homemade, thinly rolled on a floured surface
Sun-dried tomatoes paste
Olive oil
Salt & pepper
Dry basil
Shredded parmesan
Other herbs of your choice
I prepared two types of bread sticks – with the tomato paste and just plain, without a filling.
For the sticks with tomatoe paste:
Roll half of your dough into a rectangular.
Cut the dough lenghtwise into 2 sm. thick strips.
Spread a little bit of the tomato paste in the center of every strip, all the way from one edge to the other.
Using your fingers fold each stip and pinch the edges tightly to seal the tomato paste inside. Gently roll it a few times against the work surface to even it out and then twist it a few times.
Place on a baking sheet, covered with parchment paper, brush with olive oil, sprinkle with salt, pepper, basil and parmesan cheese (optional).
Bake for 12 minutes on 350 F (180 C).
For the sticks with tomatoe paste:
Roll half of your dough into a rectangular.
Cut the dough lenghtwise into 2 sm. thick strips.
Spread a little bit of the tomato paste in the center of every strip, all the way from one edge to the other.
Using your fingers fold each stip and pinch the edges tightly to seal the tomato paste inside. Gently roll it a few times against the work surface to even it out and then twist it a few times.
Place on a baking sheet, covered with parchment paper, brush with olive oil, sprinkle with salt, pepper, basil and parmesan cheese (optional).
Bake for 12 minutes on 350 F (180 C).
For the non-filled sticks, roll the other half of the dough into a rectangular.
Cut the dough into 1 sm. thick strips.
For every stick, get two strips and roll and twist together a couple of times and press the edges together.
Place them on a baking sheet, covered with parchment paper, brush with olive oil, sprinkle with salt, pepper, basil and parmesan cheese (optional). Bake for 12 minutes on 350 F (180 C).
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