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Tart with peaches, aspricots and mascarpone
Ingredients for the dough: 185 grams (6.5 oz) flour 40 grams (1.40 oz) powder sugar 1/2 tea spoon salt 90 grams (3 oz) butter, at room temperature 1 large egg yolk 3 tablespoons (15 ml.) cold water or milk Ingredients … Continue reading