This 20 minute recipe is perfect for the busy midweek when you don’t have much time for cooking.

Make a quick salad and your menu will be ready!

Ingredients:
2 whole sea breams, cleaned & gutted
4 garlic cloves, minced
3 table spoons olive oil
2 table spoons lemon juice
1/2 glass white wine
2 tea spoons fresh thyme
1 lemon, sliced

 

Preheat your oven to 180C (350 F).
Line your baking dish with parchment paper.
Wash the sea breams.
In a small bowl combine the garlic, olive oil, lemon juice and wine.
Rub both sea breams with the wine-olive oil mixture, place them in the baking dish and pour the left over wine mixture on top. Place 2 lemon slices inside each fish and two lemon slices on top of each fish. Season with salt, pepper and thyme (place a piece of thyme inside each fish).
Bake 20 minutes.