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	<title>Comments on: Strawberry cheesecake with coconut chocolate ganache</title>
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	<link>http://vessysday.com/strawberry-cheesecake-with-coconut-chocolate-topping/</link>
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		<title>By: Vessy</title>
		<link>http://vessysday.com/strawberry-cheesecake-with-coconut-chocolate-topping/#comment-254570</link>
		<dc:creator>Vessy</dc:creator>
		<pubDate>Wed, 23 Dec 2015 20:55:32 +0000</pubDate>
		<guid isPermaLink="false">http://vessysday.com/?p=2191#comment-254570</guid>
		<description><![CDATA[Hello Elena! Thank you for choosing my recipe! The best option is to use cake collar, but if you don&#039;t have one, just grease the sides of the springform generously with melted butter or other unflavored oil. You can use coconut if you have on hands. Once the cake is set, remove from the fridge and wait for about half an hour before removing the springform sides. I hope you will enjoy this cheesecake! :) Let me know how it turned out! :)]]></description>
		<content:encoded><![CDATA[<p>Hello Elena! Thank you for choosing my recipe! The best option is to use cake collar, but if you don&#8217;t have one, just grease the sides of the springform generously with melted butter or other unflavored oil. You can use coconut if you have on hands. Once the cake is set, remove from the fridge and wait for about half an hour before removing the springform sides. I hope you will enjoy this cheesecake! <img src='http://vessysday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Let me know how it turned out! <img src='http://vessysday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Elena</title>
		<link>http://vessysday.com/strawberry-cheesecake-with-coconut-chocolate-topping/#comment-254548</link>
		<dc:creator>Elena</dc:creator>
		<pubDate>Wed, 23 Dec 2015 14:55:40 +0000</pubDate>
		<guid isPermaLink="false">http://vessysday.com/?p=2191#comment-254548</guid>
		<description><![CDATA[Just wondering how you prepare the pan so the mousse/cake doesn&#039;t stick? I&#039;m making this today!]]></description>
		<content:encoded><![CDATA[<p>Just wondering how you prepare the pan so the mousse/cake doesn&#8217;t stick? I&#8217;m making this today!</p>
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	<item>
		<title>By: Vessy</title>
		<link>http://vessysday.com/strawberry-cheesecake-with-coconut-chocolate-topping/#comment-228608</link>
		<dc:creator>Vessy</dc:creator>
		<pubDate>Thu, 21 May 2015 13:27:24 +0000</pubDate>
		<guid isPermaLink="false">http://vessysday.com/?p=2191#comment-228608</guid>
		<description><![CDATA[Hello Rory, sorry for the late response. Yes, it is a no-bake cheesecake. You can absolutely make it in advance, since it needs time in the fridge to rest.]]></description>
		<content:encoded><![CDATA[<p>Hello Rory, sorry for the late response. Yes, it is a no-bake cheesecake. You can absolutely make it in advance, since it needs time in the fridge to rest.</p>
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		<title>By: Rory Forde</title>
		<link>http://vessysday.com/strawberry-cheesecake-with-coconut-chocolate-topping/#comment-226264</link>
		<dc:creator>Rory Forde</dc:creator>
		<pubDate>Fri, 08 May 2015 13:58:51 +0000</pubDate>
		<guid isPermaLink="false">http://vessysday.com/?p=2191#comment-226264</guid>
		<description><![CDATA[hi, I plan on making this for Mother&#039;s Day coming up. And I noticed there is no baking time on this recipe, am i right to think this is a no bake recipe? Also, would you think that I can make this the day before the day of.]]></description>
		<content:encoded><![CDATA[<p>hi, I plan on making this for Mother&#8217;s Day coming up. And I noticed there is no baking time on this recipe, am i right to think this is a no bake recipe? Also, would you think that I can make this the day before the day of.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vessy</title>
		<link>http://vessysday.com/strawberry-cheesecake-with-coconut-chocolate-topping/#comment-213798</link>
		<dc:creator>Vessy</dc:creator>
		<pubDate>Thu, 05 Mar 2015 09:13:39 +0000</pubDate>
		<guid isPermaLink="false">http://vessysday.com/?p=2191#comment-213798</guid>
		<description><![CDATA[Hi Annie! Yes, I used springform pan.]]></description>
		<content:encoded><![CDATA[<p>Hi Annie! Yes, I used springform pan.</p>
]]></content:encoded>
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	<item>
		<title>By: Annie</title>
		<link>http://vessysday.com/strawberry-cheesecake-with-coconut-chocolate-topping/#comment-212451</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Wed, 25 Feb 2015 23:27:06 +0000</pubDate>
		<guid isPermaLink="false">http://vessysday.com/?p=2191#comment-212451</guid>
		<description><![CDATA[Dis you use a springform pan without the bottom for this?

Thanks.]]></description>
		<content:encoded><![CDATA[<p>Dis you use a springform pan without the bottom for this?</p>
<p>Thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: Vessy</title>
		<link>http://vessysday.com/strawberry-cheesecake-with-coconut-chocolate-topping/#comment-209060</link>
		<dc:creator>Vessy</dc:creator>
		<pubDate>Sat, 07 Feb 2015 11:34:51 +0000</pubDate>
		<guid isPermaLink="false">http://vessysday.com/?p=2191#comment-209060</guid>
		<description><![CDATA[Thank you Suzanne! I don&#039;t have a print button, but if you give me an email I can send it to you in a text file?]]></description>
		<content:encoded><![CDATA[<p>Thank you Suzanne! I don&#8217;t have a print button, but if you give me an email I can send it to you in a text file?</p>
]]></content:encoded>
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		<title>By: Suzanne Toby</title>
		<link>http://vessysday.com/strawberry-cheesecake-with-coconut-chocolate-topping/#comment-209023</link>
		<dc:creator>Suzanne Toby</dc:creator>
		<pubDate>Fri, 06 Feb 2015 23:38:01 +0000</pubDate>
		<guid isPermaLink="false">http://vessysday.com/?p=2191#comment-209023</guid>
		<description><![CDATA[I would like to print the recipe, but I don&#039;t see any option for printing on your page.  Your strawberry cheesecake/mousse certainly looks  incredible.  How can I get this recipe?]]></description>
		<content:encoded><![CDATA[<p>I would like to print the recipe, but I don&#8217;t see any option for printing on your page.  Your strawberry cheesecake/mousse certainly looks  incredible.  How can I get this recipe?</p>
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