<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Strawberry bars</title>
	<atom:link href="http://vessysday.com/strawberry-bars/feed/" rel="self" type="application/rss+xml" />
	<link>http://vessysday.com/strawberry-bars/</link>
	<description></description>
	<lastBuildDate>Tue, 23 Apr 2019 19:48:04 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Chocolate peanut butter bars &#124; Vessy&#039;s day</title>
		<link>http://vessysday.com/strawberry-bars/#comment-261081</link>
		<dc:creator>Chocolate peanut butter bars &#124; Vessy&#039;s day</dc:creator>
		<pubDate>Mon, 13 Jun 2016 20:44:46 +0000</pubDate>
		<guid isPermaLink="false">http://vessysday.com/?p=3418#comment-261081</guid>
		<description><![CDATA[[...] you don&#8217;t mind turning the oven on, then you could as well try these beautiful and delicious strawberry bars.   Ingredients: 115 grams (4 oz) butter 190 grams (7 oz) creamy peanut butter 200 grams (7 oz) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] you don&#8217;t mind turning the oven on, then you could as well try these beautiful and delicious strawberry bars.   Ingredients: 115 grams (4 oz) butter 190 grams (7 oz) creamy peanut butter 200 grams (7 oz) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vessy</title>
		<link>http://vessysday.com/strawberry-bars/#comment-261064</link>
		<dc:creator>Vessy</dc:creator>
		<pubDate>Sun, 29 May 2016 07:57:22 +0000</pubDate>
		<guid isPermaLink="false">http://vessysday.com/?p=3418#comment-261064</guid>
		<description><![CDATA[So glad to hear that, Kat! Starch is also a great option and will do the job. I used flour and wrote it in the recipe, because most of the people have flour on hands. 
Have a great weekend and hope to hear from you again!]]></description>
		<content:encoded><![CDATA[<p>So glad to hear that, Kat! Starch is also a great option and will do the job. I used flour and wrote it in the recipe, because most of the people have flour on hands.<br />
Have a great weekend and hope to hear from you again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kat</title>
		<link>http://vessysday.com/strawberry-bars/#comment-261062</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Sat, 28 May 2016 20:03:51 +0000</pubDate>
		<guid isPermaLink="false">http://vessysday.com/?p=3418#comment-261062</guid>
		<description><![CDATA[I finally baked these and they were fantastic! I used 200 gr. cream cheese and 75 gr. greek yoghurt. I might use corn starch instead of flour next time because my sister mentioned she could taste it in the cream (I couldn&#039;t) but other than that this was a great recipe, a keeper for sure - thank you!]]></description>
		<content:encoded><![CDATA[<p>I finally baked these and they were fantastic! I used 200 gr. cream cheese and 75 gr. greek yoghurt. I might use corn starch instead of flour next time because my sister mentioned she could taste it in the cream (I couldn&#8217;t) but other than that this was a great recipe, a keeper for sure &#8211; thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vessy</title>
		<link>http://vessysday.com/strawberry-bars/#comment-260999</link>
		<dc:creator>Vessy</dc:creator>
		<pubDate>Wed, 20 Apr 2016 15:27:33 +0000</pubDate>
		<guid isPermaLink="false">http://vessysday.com/?p=3418#comment-260999</guid>
		<description><![CDATA[Hello Kat! Thank you for choosing my recipe and I hope you enjoy it. I would recommend you to use cream cheese instead (regular cream cheese, that you would use for cheesecake). Let me know how it goes and happy baking!]]></description>
		<content:encoded><![CDATA[<p>Hello Kat! Thank you for choosing my recipe and I hope you enjoy it. I would recommend you to use cream cheese instead (regular cream cheese, that you would use for cheesecake). Let me know how it goes and happy baking!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kat</title>
		<link>http://vessysday.com/strawberry-bars/#comment-260997</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Wed, 20 Apr 2016 12:59:24 +0000</pubDate>
		<guid isPermaLink="false">http://vessysday.com/?p=3418#comment-260997</guid>
		<description><![CDATA[I would love to try these! I have one question though: I can&#039;t get sour cream where I live, do you think I could use 10%-fat greek yoghurt instead? Would I need to add some butter to increase the fat content?]]></description>
		<content:encoded><![CDATA[<p>I would love to try these! I have one question though: I can&#8217;t get sour cream where I live, do you think I could use 10%-fat greek yoghurt instead? Would I need to add some butter to increase the fat content?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
