Sandwich with ham and egg

Today I am sharing one of my favorite sandwiches!
I believe the combination of ham, egg and avocado is perfect, healthy and delicious but this is not all about this sandwich. The main and most important ingredient here is the ajvar! If you don’t have ajvar on your hands, or you can’t find it in your area, let me tell you what it is – it is a dip, prepared from roasted red peppers, roasted egg plants, seasoned with sunflower oil and sea salt.
It is super delicious and gives a special flavor to this sandwich. You can easily prepare it at home, in advance and store it in a jar for later. Trust me, you have to try it, if you haven’t already!
Ajvar Mama’s (ajvar is dip made from roasted red peppers, roasted eggplant, sunflower oil and seasoned with salt)
1 ripe avocado
Olive oil
Salt & pepper
Sprinkle a little bit of olive oil over the bread slices. Season with salt, pepper and oregano. Grill the bread in a grill pan until fine and crispy on the outside.
Cook the egg sunny side up in a  frying pan with a little bit of olive oil, season with salt and pepper and set aside.
Mash the avocado in a small bowl and season with salt and pepper.
Assemble the sandwich:
Spread s little bit of the ajvar over the first slice of bread, top it with the mashed avocado, arrange a couple of slices ham over the avocado and place the second slice of bread on top.
Spread some more of the ajvar and avocado over the second slice of bread and top with ham.
Place another slice of bread over the ham and top with the egg.

Serve immediately or pack for a lunch on the go!


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3 thoughts on “Sandwich with ham and egg

    • Thank you Lynn! It is really good! You should try to make a homemade ajvar, it is very popular around here and many people do their own at home, instead of buying it.

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