This recipes makes about 3-4 servings of delicious classic Tabouli salad. I belive this is one of the best salads for a busy week day, as it is rich and delicious and would be perfect for a light dinner. Add a few pieces of bread and you will be good to go!
200 grams dry bulgur
60 grams persley, finely chopped
2 tomatoes, seeds removed, finely chopped
1 small onion (optional), finely chopped
Juice from 1 lemon
Olive oil, to taste
Ground corriander, to taste
Ground cumin, to taste
Salt & pepper, to taste
In a large bowl with boiling water add the dry bulgur. Let it soak for 20 minutes, then rinse and drain it.
Pour the bulgur back in the bowl, add the tomatoes and parsley. Toss with olive oil, lemon juice, corriander, cumin, salt and pepper.
Add more or less seasoning depending on your taste.
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