Roasted carrots and potatoes

I would like to share an idea for easy and delicious garnish for every meal.

Enjoy!

Ingredients:
5 large carrots
2 large potatoes
1 tea spoon rosemary
2 table spoon olive oil
1 tea spoon thyme
Salt and pepper

Wash all the vegetables and cut them into manageable pieces.
Placethem in a heatproof pan. Season with salt, pepper, thyme, rosemary and olive oil.
Bake for 45 minutes in your oven, preheated on 180 C.

And that’s it! Easy and delicious!