These peach banana pops are healthy, naturally sweet and super refreshing.
I didn’t add any sugar or other sweeteners, because bananas and peaches I used were sweet enough, but feel free to add honey or maple syrup if you prefer to have them sweeter.
2 medium peaches, cleaned, pitted, skinless
1 large banana
200 grams (7 oz) coconut cream
Blend all ingredients together until nice, smooth, without lumps.
Fill the popsicles up to the edge and put in the freezer for 30 minutes. Take out of the freezer and insert the wooden sticks. Put back in the freezer for a couple of hours to firm up.
Before serving, run warm water over the Popsicle molds to loosen, then gently pull out the pops.