This homemade vanilla ice-cream recipe is super easy and quick to prepare and you don’t need an ice-cream maker to make this one!
This ice-cream is the perfect addition to many desserts – pies, fruits, smoothies and many more.
There are also many serving options for this one – you can add shredded chocolate, melted chocolate, chopped fruits, nuts, sprinkles, candied fruits, biscuits and etc.
This ice-cream is the perfect addition to many desserts – pies, fruits, smoothies and many more.
There are also many serving options for this one – you can add shredded chocolate, melted chocolate, chopped fruits, nuts, sprinkles, candied fruits, biscuits and etc.
Enjoy this 10 minute recipe!
Ingredients:
450 ml. (15 fl. oz) heavy whipping cream, sweetened
1 vanilla bean, seeds scraped
400 grams (14 oz) sweetened condensed milk (1 can)
In a large bowl whip up the cream until stiff peaks form. Add condensed milk and beat to combine. Add vanilla and beat for another minute.
Pour mixture in a large freeze proof container and freeze overnight.
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