3 large bananas
2 large ripe avocados, cleaned and pitted
1 tea spoon lime or lemon juice
90 ml. almond milk (substitute for regular milk if you don’t have almond)
40 grams (1.5 oz) cocoa powder
100 grams (3,5 oz) honey
Puree all ingredients in a blender.
Adjust the sweetness by adding more or less honey.
Pour the mixture in a freezer proof container, close with a lid or cover with plastic wrap and freeze overnight.
Remove from freezer 30 minutes before serving.