Comments for Vessy's day

Comment on How to prepare homemade hazelnut syrup by Saeideh Kharazi

Saeideh Kharazi — Tue, 23 Apr 2019 19:48:04 +0000

Hi dear vessy i made this beautiful syrup
After 3 straining my syrup is still dark and not clear.
What should i do?

Fariha — Mon, 11 Jun 2018 14:23:02 +0000

This recipe serves how many people?

Jack Smith — Mon, 16 Apr 2018 14:03:05 +0000

I have a whole octopus, How do think that I should cook it to make it tender?

Vessy — Sun, 08 Apr 2018 07:22:15 +0000

Thank you so much Donya! Glad you liked it.

Donya — Wed, 04 Apr 2018 19:04:57 +0000

I just made this cake and it tasted amazing

Rikke Davidoff — Fri, 30 Mar 2018 08:58:21 +0000

For how many persons is this cake made for..? Looks delicious

Vessy — Tue, 19 Dec 2017 15:31:45 +0000

I used 10 grams, 1 sachet.

Vessy — Tue, 19 Dec 2017 15:31:02 +0000

Hello Janette! Yes, you can!

Janette OReilly — Thu, 07 Dec 2017 11:12:17 +0000

Can you make the mouse the day before?

A. — Wed, 22 Nov 2017 21:50:51 +0000

Hi I have a one question. Did you use 1 teaspoon or 10 grams gelatin in mousse? 1 teaspoon gelatin is not 10 grams. 1 teaspoon = about 3-4 grams.