400 grams cod fish fillet (cut into manageable pieces)
2 table spoons olive oil
200 grams asparagus (steamed)
2 table spoons olive oil for the asparagus
For the garnish:
Salt & Pepper
4-5 cherry tomatoes
3-4 baby potatoes (boiled)
1 tea spoon olive oil
1 tea spoon chili flakes
Salt and Pepper
Heat up the olive oil in a large saucepan. Add the fish and cook both sides until golden brown. Season with salt and pepper.
Serve with hollandaise sauce and a garnish of you choice.
To check my recipe for hollandaise sauce click here.
Heat up the olive oil in a large sauce pan.
Add the potatoes and cherry tomatoes. Cook for 3-4 minutes. Add salt, pepper and chili flakes.
Cook for another 3 min until golden brown and the cherry tomatoes are soft. Set aside.
In the same saucepan, heat up another table spoon olive oil. Add the steamed asparagus and cook until lightly brown on both sides.