http://vessysday.com/coconut-mousse/ Tue, 23 Apr 2019 19:48:04 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://vessysday.com/coconut-mousse/#comment-261234 Fariha Mon, 11 Jun 2018 14:23:02 +0000 http://vessysday.wordpress.com/?p=327#comment-261234 This recipe serves how many people?

]]> http://vessysday.com/coconut-mousse/#comment-261058 Vessy Mon, 23 May 2016 09:30:21 +0000 http://vessysday.wordpress.com/?p=327#comment-261058 Hello Tam! No problem to omit the egg whites. They give extra fluffiness and air to the mousse, but it’s fine to skip this part. If you do so, the mousse will have more of a cream texture and taste.
If you are uncomfortable to use raw egg whites, you can “cook” them by placing them, together with the sugar, in a heatproof bowl. Set the bowl over a pot of water (make sure the bowl of whites don’t touch the water) and bring water to gentle simmer. Cook until sugar dissolves. Then whip up until cold and stiff peaks form. Let me know if you have any trouble with the recipe!
Happy cooking!

]]> http://vessysday.com/coconut-mousse/#comment-261054 Tam Sat, 21 May 2016 14:13:38 +0000 http://vessysday.wordpress.com/?p=327#comment-261054 What would happen if you omit the egg white part?

]]> http://vessysday.com/coconut-mousse/#comment-236026 Vessy Sat, 11 Jul 2015 19:56:47 +0000 http://vessysday.wordpress.com/?p=327#comment-236026 Hi Shannon! You could use any type of coconut you have on hands! Flaked coconut will be also great. If you want to get a stronger coconut flavor you could toss the coconut over low heat for a few minutes, just enough to loose the flavors.

]]> http://vessysday.com/coconut-mousse/#comment-235991 Shannon Sat, 11 Jul 2015 13:12:07 +0000 http://vessysday.wordpress.com/?p=327#comment-235991 Does it have to be fresh coconut? I have flaked coconut in my pantry and would like to utilize it. Thanks!

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