Comments on: Chocolate mascarpone mousse cake http://vessysday.com/chocolate-mascarpone-mousse-cake/ Tue, 23 Apr 2019 19:48:04 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Vessy http://vessysday.com/chocolate-mascarpone-mousse-cake/#comment-236031 Vessy Sat, 11 Jul 2015 20:13:30 +0000 http://vessysday.com/?p=1115#comment-236031 Thanks Sophie! Yes, you could absolutely replace the corn syrup with honey. I think maple syrup is a bit thinner, so I worry that the mousse will not thicken enough.
I am sure that this chocolate mascarpone mousse will go perfectly with this chocolate cake layers. Feel free to adjust the quantity, depending on the size of the cake you are making. You could also prepare the layers a bit thinner (they are thick, as it can be seen from the pictures).
Or, the other option is to prepare the “cake” in a trifle glass bowl and use store bought biscuits (soaked in coffee or syrup) instead of cake layers.
Let me know if you go for the recipe! I will love to hear what you think!

]]> By: sophie http://vessysday.com/chocolate-mascarpone-mousse-cake/#comment-236014 sophie Sat, 11 Jul 2015 17:30:05 +0000 http://vessysday.com/?p=1115#comment-236014 Any chance the corn syrup could be replaced by honey or maple syrup (I know the taste would change, but that doesn’t bother me) ? Thanks!

Also – do you have a recipe here on your blog that would fit the “ready made cake slices” bill?

Thanks!

Great photos! Great blog!

]]> By: Vessy http://vessysday.com/chocolate-mascarpone-mousse-cake/#comment-3282 Vessy Fri, 19 Apr 2013 08:25:20 +0000 http://vessysday.com/?p=1115#comment-3282 Thanks Rosie! I really liked your Apple Crumble Cake recipe! I will try it out sometimes! :)

]]> By: Rosie @ Blueberry Kitchen http://vessysday.com/chocolate-mascarpone-mousse-cake/#comment-2930 Rosie @ Blueberry Kitchen Sat, 13 Apr 2013 15:06:34 +0000 http://vessysday.com/?p=1115#comment-2930 Oh wow, this looks and sounds amazing!

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