As I am not in a very strong writing mood these days, I will just share a quick and delicious recipe today.
The recipe includes tender chicken bites with creamy, cheesy and delicious sauce, with curry.
Ingredients:
500 grams chicken fillets (cut into pieces)
200 grams full fat cooking cream
5 cheese triangles (I used pasteurized cheese President, for sandwiches, or you can use other cream cheese)
1 tea spoon curry powder
3 garlic cloves minced
2 table spoons olive oil
1/2 tea spoon chili flakes
Salt & Pepper
Heat the olive oil in a heavy saucepan, on medium-high heat.
Add the garlic and curry powder and cook for a minute. Add the chicken bites and cook until they start to look golden brown.
Add the cream and cheese and cook until it starts to thicken (about 2-3 minutes… depends on the temperature, but be careful not to burn the sauce, cause cream burns easily 
.
This dish goes great with white rice, plain pasta with butter or s salad with greens.
Enjoy!
I think I did something wrong somewhere? I followed the recipe to the letter, and everything was going perfect until I added the cream cheese. It was at room temperature and ready to easily melt, but it never melted! My sauce came out pasty and stuck to the chicken.
Hi Desiree, sorry to hear that about the sauce. As of my experience, the cheese does not melt that easy, I always use a rubber spatula to help it melt and mix with the rest of the sauce. Basically, this sauce is pretty thick, and that is why I love it so much, it is perfect for chicken. If you want to try again this recipe, you may use cream cheese Philadelphia instead of cheese for sandwiches – the taste will be a bit different, but still it will be creamy and delicious.
Веси, изглежда чудесно, тъкмо се чудех какво да правя с една залежала от 2 дни сметана
Поздрав!
Мерси Зори! Мисля,че няма да сбъркаш ако тестваш тази рецепта…. ако си като мене и обичаш всичко що не е диетично хаха
Ще се радвам да ми пишеш дали ти е харесала! п.с. Твоя блог също е прекрасен!
I really like curry chicken
looks very tasty dish!