Ingredients: Adapted from Kitchen Riffs. 2 egg yolks 1 stick butter (about 150 grams) 1 table spoon lemon juice 1 tea spoon water Salt & Pepper Method: From the butter, cut four small pieces and reserve for later. Cut the … Continue reading
Savory pie pastry (Pâte Brisée) Ingredients for bottom and top of 10 inch round pie: 300 grams (10,5 oz) all-purpose flour ½ tea spoon salt 170 grams (6 oz) soft butter (unsalted) 2 large egg yolks 1 table spoon grated … Continue reading
Dear readers, Today’s post will be dedicated to one of my favorite additions to any steak, meat or fish – herbed butter. I first “met” the herb butter, when I was working in a sea food restaurant at Hyatt, Maryland. … Continue reading
